Hibino Menu
Welcome to Hibino, an exquisite Japanese dining experience nestled in Long Island City. This casual yet intimate spot is perfect for both quick lunches and relaxed dinners. With a menu rich in vegetarian options and house-made specialties, Hibino caters to diverse palates while embracing traditional Japanese flavors.
- Sashimi Enthusiasts: Don't miss the fresh selections like Amberjack and Uni Sashimi.
- Family-Friendly: The inviting atmosphere makes it ideal for groups and kids.
- Convenience: Enjoy delivery, takeout, and reservations, plus outdoor seating options.
The restaurant’s commitment to sustainability shines through its reusable tableware. With modern amenities like free Wi-Fi and the acceptance of Apple Pay, dining at Hibino combines tradition with convenience. Whether you're here for casual dining or a celebratory feast, Hibino's menu promises a delightful culinary journey.
Sushi (Nigiri)
Salmon Sushi
Crab Stick Sushi
Anago Sushi
Tamago Sushi
Shrimp Sushi
Tobiko Sushi
Flying Fish Roe
Tuna Sushi
Yellowtail Sushi
Scallop Sushi
Ikura Sushi
Spanish Mackerel Sushi
Eel Sushi
Avocado Slices
Miso Soup
Steamed Rice
Steamed White Rice
Tsukemono
Japanese pickles.
Gyoza
pork dumplings
Edamame
Pork Sausage
Grilled Berkshire Sausage
Shumai (Shrimp)
Steamed Shrimp Shumai
Sides
Rolls
Avocado Cucumber Roll
Avocado Roll
Cucumber Roll
Kanpyo Roll
Japanese gourd
Futomaki Roll
Roll of tuna, shrimp, eel, avocado, cucumber, tamago, tobiko with yuzu mayo.
Salmon Avocado Roll
Salmon Roll
Vegetable Roll
Roll with assorted seasonal vegetables.
California Roll
Shrimp Cucumber Roll
Shrimp Avocado
Shrimp Tempura Roll
Yellowtail Scallion Roll
Ume Shiso Roll
Shiso leaf & Ume Plum Paste
Spicy Tuna Roll
Spicy Scallop Roll
Yellowtail Jalapeno Roll
Tuna Roll
Panko Crusted Eel Roll
Deep fried panko crusted eel with avocado and cucumber.
Eel Avocado Roll
Eel Cucumber Roll
Field Green Salad
Mesclun, shaved daikon & carrots with ginger dressing.
Seaweed Salad
Wakame and green & red seaweed with ponzu dressing.
Hamachi Salad
Yellowtail sashimi and mesclun, shaved daikon & carrots with onion soy dressing.
Kamo Salad
Roasted duck slices and mesclun, shaved daikon & carrots with shiso dressing.
Tuna Tataki
Seared tuna sashimi with avocado, mesclun, shaved carrots & daikon with onion soy dressing.
Salad
Sushi Entree Dinner
Hibino Chirashi
A variety of sashimi pieces and vegetables over sushi rice and shredded egg omelet.
Hibino Sashimi Plate
15 pieces of assorted sashimi and steamed rice.
Hibino Sushi Plate
7 pieces of assorted sushi and 1 roll of Kyoto style Futomaki.
Kaisen Don
Assorted Sliced fish over Sushi Rice
Tekka Don
Soy marinated tuna sashimi over a bowl of sushi rice and shredded egg omelet.
Harasu Don
Salmon belly over sushi rice with shredded eggs and seaweed
Toro Don
Soy marinated fatty tuna over sushi rice with avocado
Salmon Sashimi
Crab Stick Sashimi
Anago Sashimi
Tamago Sashimi
Tobiko Sashimi
Flying Fish Roe
Shrimp Sashimi
Tuna Sashimi
Yellowtail Sashimi
Spanish Mackerel Sashimi
Ikura Sashimi
Eel Sashimi
Sashimi
Special Rolls
Soft Shell Crab Roll
Fried Soft Shell Crab Tempura, Avocado, Cucumber and Tobiko Flying Fish Roe
Salmon Skin Roll
Broiled salmon skin and mayo with eel sauce
Fried Oyster Roll
Fried Panko Crusted Oyster, Tobiko (Flying Fish Roe), Cucumber, Avocado with BBQ Mayo
Lobster Tempura Roll
Fried Lobster Tempura, Avocado, Cucumber and Tobiko Flying Fish Roe
Negi Toro Roll
Fatty Tuna (Toro) & Scallions
Blue Crab Roll
Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon Roll
Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Hibino Teriyaki Chicken
Roasted organic chicken served with seasonal vegetables
Beef Kakuni Entree
Braised short ribs in sweet soy broth with house made tofu and Tokyo scallions.
Salmon Miso Zuke
Broiled miso-marinated salmon with seasonal vegetables.
Tonkatsu
Panko breaded and fried pork loin served with tonkatsu sauce.
Entree Dinner
Extra Sauce
Extra Spicy Mayo
Extra BBQ Mayo
Extra Eel Sauce
Extra Salmon Miso Sauce
Salmon Miso Zuke sauce
Extra Teriyaki Sauce
Teriyaki Sauce
Extra Yuzu Mayo
Extra Ponzu
Coke
12 Fl. Oz. (355mL)
Ginger Ale
12 Fl. Oz. (355mL)
Diet Coke
12 Fl. Oz.(355ml)
Soft Drink
Party Tray
Party of 3
Choice of a Hako sushi, a Futomaki roll, 3 regular rolls and 6 pieces of Sushi or Sashimi
party of 5
2 Futomaki rolls, 2 Hako Sushi, 3 Regular rolls, 2 Special rolls and 10 Sushi / Sashimi
Mackerel Sushi
Branzino Sushi
Amberjack Sushi
kona Kanpachi
Uni Sushi
Sea Urchin from Maine
Botan Shrimp Sushi
Arctic Char Sushi
Salmon Belly Sushi
Torched Salmon Belly
Hamachi Belly Sushi
Yellowtail Belly
Striped Bass Sushi
Toro Sushi
Fatty Tuna
Kinmedai (NZ) Sushi
Golden Eye Snapper nigiri
Today's Special Sushi
Today's Special Sashimi
Branzino Sashimi
Amberjack Sashimi
Kona Kanpachi
Botan Shrimp Sashimi
Arctic Char Sashimi
Uni Sashimi
Sea Urchin from Maine
Salmon Belly Sashimi
Torched salmon belly
Hamachi Belly Sashimi
Yellowtail Belly
Striped Bass Sashimi
Kinmedai (NZ) Sashimi
Golden Eye Snapper
Toro Sashimi
Fatty Tuna
Tuna Hako Sushi
Hako sushi (box pressed sushi) with tuna, avocado and shiso leaf.
Anago Hako Sushi
Hako sushi (box pressed sushi) with anago (sea eel), shiso, kanpyo, and shredded egg omelet.
Salmon Hako Sushi
Hako sushi (box pressed sushi) with salmon, kanpyo, shiso leaf and hishiho-miso (barley miso).
Kyoto Hako Sushi
Hako sushi (box pressed sushi) with grilled Yellowtail, shiitake and shiso leaf.
Hako Sushi
Appetizer
Ohitashi
Blanched seasonal vegetables soaked in dashi broth.
Shrimp Toji Maki
Spring roll Kyoto style. Shrimp wrapped in yuba (tofu skin).
Beef Kakuni Appetizer
Braised short rib in sweet soy broth with house made tofu and Tokyo scallions.
OB -Yakisoba
Stir fried egg noodles, carrot, pork and onion in sweet soy sauce
OB - Sakana Kama
Broiled various fish collar marinated in soy yuzu
Obanzai (Daily Tapas)
Snacks
Snack - Tako Yaki
Ball-shaped pancake with octopus
Omakase Sushi
9 pieces of chef's selection and choice of hand roll
